1. Pour in a 750 ml. bottle each of Barefoot Sweet Red, Pinot Grigio and Barefoot Bubbly Moscato Spumante.*
2. Slice up a medley of fresh summer berries- Strawberries, Blackberries, Blueberries are all great this time of the year. Green apples sliced into star shapes add a great touch, too!
3. Add a 1/4 cup of Coconut Syrup and a splash of Club soda.
4. Let it sit for 20-30 minutes & enjoy!
*Freeze some reusable ice cubes, they will keep your punch cool without diluting it! They also float in the punch providing a garnish.
